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chocolate moose
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 Thu, Apr 23 2009, 12:11 pm
The Fully Loaded Jello with Fresca
Recipe tweaked from another board
2 pkgs strawberry "jello" (gelatin; 4 serving size)
Fresca to replace the cold water
1 16-oz can crushed pineapple
2 cups sliced strawberries
1 cup broken pecans
16 oz sour cream or pareve whip, optional
In a large bowl, prepare gelatin according to package directions, except substitute the Fresca for the cold water. You can also heat it, which is what I always do. Add the other ingredients and pour into one ring mod or individual dishes (I use a ring mold.)
Cover and refrigerate; when ready to eat, top with sour cream or whip if desired.
Last edited by chocolate moose on Thu, Apr 23 2009, 6:00 pm; edited 1 time in total
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ChutzPAh
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Thu, Apr 23 2009, 3:57 pm
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She is talking about Jello- as in Leiber's and the like.
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bebe3
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Thu, Apr 23 2009, 4:46 pm
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But the liebers jell-o calls for boiling water, not cold water.
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OldYoung
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Thu, Apr 23 2009, 4:58 pm
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don't all jello's call for hot water?
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elf123
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Thu, Apr 23 2009, 5:00 pm
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I will go out on a limb and guess that just as you boil the water in the regular recipe, you boil the Fresca in this recipe???
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NotInNJMommy
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Thu, Apr 23 2009, 5:09 pm
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is it sour cream or whip cream?
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chocolate moose
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Thu, Apr 23 2009, 5:49 pm
I would heat the fresca.
and yes, whip'd be fine.
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de_goldy
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Thu, Apr 23 2009, 5:53 pm
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Have you ever made this, CM?
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chocolate moose
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Thu, Apr 23 2009, 5:57 pm
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yup, it's in the fridge right now !!!!!!!!!!!! loves it !!!
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bebe3
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Thu, Apr 23 2009, 6:02 pm
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How do you keep everything from sinking to the bottom? or if in a ring mold, to the top?
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chocolate moose
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Thu, Apr 23 2009, 6:10 pm
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it's not a big deal if it does. usually it does, though.
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