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-> Recipe Collection
-> Meat
preggymama
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Wed, Jan 31 2007, 8:05 pm
only1 wrote: | goldrose wrote: | this recipe is from the purple lubavitch women's cookbook. It's super duper delicious. Called 'dutch meat loaf':
1 ½ pounds ground beef
1 C soft bread crumbs
1 onion, diced
1 15-ounce can tomato sauce
1 egg
1 ½ tsps salt
¼ cup water
2 tbsps sugar
2 tbsps mustard
Pre-heat oven to 350°.
In a large bowl, combine ground beef, bread crumbs, onion, ¾ cup tomato sauce, egg, and salt. Mix well and shape into loaf. Place loaf in pan. Combine remaining tomato sauce with water, sugar, and mustard. Pour over loaf.
Bake 1 ½ hours. Remove from oven and let stand a few minutes before slicing. |
This sounds very good!
Do you just place it on a flat pan? |
I love this recipe! I've done this recipe in an 8x8, or 9" round pan and it comes out fine too.
Also, I always have to cook it for longer then an hour and half
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