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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Fri, Apr 26 2024, 6:50 am
usually I sauté onions and then I add any vegetables I want to use (in this case butternut squash), cook it and blend.
this time for some reason I saw a recipe that has all the vegetables including onions added raw, cooked in water and blended. I also used an enormous number or onions.
I regret that! it's not that flavorful, and there are kind of these stringy pieces of onion...
so I sautéed some onions and blended them in, but it didn't really bring the squash soup to the level of tastiness or the creamy texture I want.
any ideas? what if I cook it for a long time?
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amother
Melon
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Fri, Apr 26 2024, 7:10 am
Did you add enough salt and black pepper?
You can sauté new onion, strain that soup and use it for liquids for the new onion and blend again.
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amother
Pansy
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Fri, Apr 26 2024, 8:36 am
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Sounds like it needs an enormous amount of more salt. Add salt, taste, adjust, until it tastes just right. Then blend until super silky.
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amother
Navy
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Fri, Apr 26 2024, 9:18 am
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(Can add more things later like more sautéed vegetables first more texture, but) maybe puree with immersion blender?
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amother
OP
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Fri, Apr 26 2024, 10:50 am
thanks all!
yes I did blend with an immersion blender. I can try more salt. I am in a funny situation of having lost my bottle of black pepper--I think maybe by mistake someone stuck it with our chametz stuff but obviously we can't retrieve or identify it now. maybe that's the problem...
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amother
Firethorn
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Fri, Apr 26 2024, 11:00 am
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Cooked Potatoes can add creaminess
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AlwaysCleaning
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Fri, Apr 26 2024, 11:04 am
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Add a potato and some salt. Cook for a few more hours and blend again
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