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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
amother
OP
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Thu, May 02 2024, 9:59 pm
For medical reasons a family member can only have clear liquids this shabbos. How can I keep broth warm throughout the entire day?
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amother
Honeysuckle
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Thu, May 02 2024, 10:09 pm
Would be easiest to use powder (soup mix) and mix with hot water throughout shabbos as needed
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:)iknowit
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Thu, May 02 2024, 10:10 pm
In a crock pot on warm and place a towel
On top.
I’ve also had soup in an oven however it takes a few shabbosim to figure out the perfect temp on your oven. Anywhere from 200-250. Too low and it can get spoiled, too high and it boils down and is too condensed.
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essie14
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Fri, May 03 2024, 2:25 am
Crockpot on low all shabbat.
I would make 2 separate soups. One for Friday night in a pot. And a 2nd one I'd put into the crockpot right before shabbat and let it cook all night. It will taste better than a fully cooked soup which continues to cook all night.
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shabbatiscoming
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Fri, May 03 2024, 2:39 am
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Bnei Berak 10
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Fri, May 03 2024, 2:41 am
amother Honeysuckle wrote: | Would be easiest to use powder (soup mix) and mix with hot water throughout shabbos as needed |
One needs to use hot water only from kli shlishi.
Speak to your Rabbi about this matter OP.
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amother
OP
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Fri, May 03 2024, 3:49 am
Thanks for the responses. Soup is already made and not going to use soup powder so will use the crock pot on low and hope for the best.
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amother
NeonOrange
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Fri, May 03 2024, 11:23 am
I keep my soup on the blech and never had a problem. It gets darker overnight but we don't consider that a defect.
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