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Forum
-> Recipe Collection
-> Meat
Malkie101
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 Thu, Apr 20 2023, 9:38 pm
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My husband picked up this meat from the store. Anyone have any good recipe for it? Want to serve for Friday night meal and never made it before. TIA
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lifesagift
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Thu, Apr 20 2023, 10:23 pm
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Iirc needs to be cooked/braised low and slow, try with onion garlic sauce n spices
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SYA
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Thu, Apr 20 2023, 10:24 pm
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We use it as meat for the cholent. Kids love it as it’s very soft and moist on Shabbos
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crocodile_doo
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Thu, Apr 20 2023, 10:25 pm
| SYA wrote: | | We use it as meat for the cholent. Kids love it as it’s very soft and moist on Shabbos |
Same
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tweety1
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Thu, Apr 20 2023, 11:02 pm
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Kolichel in the chulent. It literally becomes buttery soft
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Malkie101
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Thu, Apr 20 2023, 11:04 pm
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Thanks for the reply’s everyone but I already bought meat for the chulent and want to use this for Friday night. Is there any possible way I can still use for the meal, don’t want to send my husband back to the store to buy something else and it’ll be too late tomorrow.
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allthingsblue
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Thu, Apr 20 2023, 11:05 pm
Sure cook it like a brisket low and slow for a long time.
Then you can slice or use it as pulled beef
I love Danielle Renov’s pulled beef with gnocchi recipe, I use kolichel for it
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