What to make for dinner entree

amother

Sun, Apr 09 2023, 9:09 pm

Were having guest for dinner tomorrow and im looking for entree or something to have by everyone setting. Something easy to make

SweetMouse

Sun, Apr 09 2023, 9:11 pm

amother OP wrote:

Were having guest for dinner tomorrow and im looking for entree or something to have by everyone setting. Something easy to make

Fruit cup?
Lettuce salad with interesting add-ins (salmon, meat, etc.)?

Queen Of Hearts

Sun, Apr 09 2023, 9:15 pm

Pulled meat over egg ‘noodles’
Salmon skewer over greens
Salad with shredded meat over it

lasagna

Sun, Apr 09 2023, 9:16 pm

amother OP wrote:

Were having guest for dinner tomorrow and im looking for entree or something to have by everyone setting. Something easy to make

Sausage with sautted peppers, muchrooms, and onions on top of quinoa or meatballs on top of quinoa

amother

Trillium

Sun, Apr 09 2023, 9:22 pm

Sauteed liver over lettuce w egg kichel

amother

Yellow

Sun, Apr 09 2023, 9:24 pm

Vegetable blintz with mushroom sauce

Gnocchi with pulled beef

Breaded eggplant with diced sautéed veggies

Greens with beets, avocado and cubed salmon

amother

Trillium

Sun, Apr 09 2023, 9:25 pm

Salad w lettuce, spiralized beets and carrots, and a lemon/water/sugar/salt dressing

Whole baked apples: peeled, cored(optional), and baked with coating of ground walnuts and sugar

dankbar

Sun, Apr 09 2023, 9:39 pm

Tacos

Browned ground beef with onions. Over a romaine leaf with sliced avocado and cucumbers

Carrot pineapple salad

Liver, potato or chicken veggie blintz topped with sautéed onions

Scoop of Avocado salad Mashed with eggs with cut up veggies

Poached pears in wine

groisamomma

Sun, Apr 09 2023, 9:41 pm

Sweetmommy wrote:

Pulled meat over egg ‘noodles’
Salmon skewer over greens
Salad with shredded meat over it

I'm not OP but I'm curious if you broil the salmon with the wooden skewer or if you stick it on the skewer after it's broiled.

dankbar

Sun, Apr 09 2023, 9:42 pm

Cut up veggie sticks with a mayo or homemade dressing

ra_mom

Sun, Apr 09 2023, 9:46 pm

groisamomma wrote:

I'm not OP but I'm curious if you broil the salmon with the wooden skewer or if you stick it on the skewer after it's broiled.

Soak the wooden skewers in water for 30 minutes. Then you can thread the cubes of salmon onto them and bake without fear of burning.

amother

Cinnamon

Sun, Apr 09 2023, 9:47 pm

FTR… Entree is the main course.

ra_mom

Sun, Apr 09 2023, 9:48 pm

Colorful salad with green romaine, red onion, kirbies, strips of carrot, avocado, pepper and tomato if your minhag allows. Add sliced chicken on the diagonal if you wish. Have little cups of dressing near each plate.

amother

Butterscotch

Sun, Apr 09 2023, 9:53 pm

amother Cinnamon wrote:

FTR… Entree is the main course.

For some reason in frumspeak an appetizer is referred to as an entree’. Based on the replies it seems the OP is getting the answers for what she’s looking for . 🙂

Queen Of Hearts

Sun, Apr 09 2023, 9:58 pm

amother Cinnamon wrote:

FTR… Entree is the main course.

Was gonna write this.
But, decided not to be the nitpicker.

happy2bmarried

Sun, Apr 09 2023, 10:03 pm

In The UK, Australia and New Zealand entrée refers to the appetizer/starter.
The French actually call the starter the entrée too.

groisamomma

Sun, Apr 09 2023, 10:06 pm

ra_mom wrote:

Soak the wooden skewers in water for 30 minutes. Then you can thread the cubes of salmon onto them and bake without fear of burning.

Thank you!

Queen Of Hearts

Sun, Apr 09 2023, 10:10 pm

ra_mom wrote:

Soak the wooden skewers in water for 30 minutes. Then you can thread the cubes of salmon onto them and bake without fear of burning.

Yes.
Just make sure to soak the amount of skewers needed.
I once soaked them all and they either disintegrated or got rotten (was quite a few years ago so don’t remember exactly).

dankbar

Sun, Apr 09 2023, 10:18 pm

I once made a stack of sautéed chicken cubes with red onion topped with a Cubed avocado salad from a magazine. Was very good.

Apple salad with a nut crunch with kiwi dressing instead of strawberry sauce is in first pesach pupa cookbook

dankbar

Sun, Apr 09 2023, 10:20 pm

If you do two diff type of blintzes cut on a slant in half, standing upward with maybe spiralizing beets then it's really fancy..

If you do chicken nuggets with diff coating threaded on a skewer upward can also be fancy