What sauce or condiment(s) do you put in your delli roll?

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shabbatiscoming

Thu, Dec 16 2021, 5:36 am

Not asking about which deli meats you put in, just what do you out in WITH the deli meats, to give it flavor?

Success10

Thu, Dec 16 2021, 5:40 am

I put a layer of mayo and mustard before laying out the deli. I once had one that was brushed with a honey glaze before baking and it was DIVINE, but I've never been able to replicate it exactly the way she did it. Also an extra touch is to sprinkle with sesame seeds before baking. You might want to serve with chili matok sauce on the side for dipping.

Last edited by Success10 on Thu, Dec 16 2021, 11:45 am; edited 1 time in total

amother

Catmint

Thu, Dec 16 2021, 5:40 am

I mix approximately equal parts ketchup and mustard. I then add sweet chilli sauce, not sure how much but less than a 1:1 ratio. I spread this mixture on the pastry, layer the deli and roll it up.

Ok, I just realized that I misread the question....I don't really put a thing out with it, the suaces inside seem to do the trick for us. I also like to sprinkle sesame seeds on the roll

shabbatiscoming

Thu, Dec 16 2021, 5:41 am

I forgot to mention that we have a lethal allergy to mustard over here, so no mustard for us, but the sweet chili sounds like a very nice idea. Thanks.