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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Sun, Apr 28 2024, 3:28 pm
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Any ideas how to make it? My regular recipe calls for soy sauce. I don’t have any sauces in the house except ketchup. Also can I broil it today if it’s for the last day meal? (Tuesday lunch)
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ra_mom
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Sun, Apr 28 2024, 3:30 pm
Rub with oil and cover generously in salt and pepper, then broil.
You can make now, and slice before serving over salad (room temp).
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amother
OP
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Sun, Apr 28 2024, 3:33 pm
| ra_mom wrote: | Rub with oil and cover generously in salt and pepper, then broil.
You can make now, and slice before serving over salad (room temp). |
Thanks so much! You’re amazing. Always find ur advice and ideas spot on and helpful
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amother
Natural
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Sun, Apr 28 2024, 3:34 pm
I just made a recipe that calls for soy sauce. I made a substitute out of water, a very generous amount of salt, and garlic powder.(It tasted quite soy saucy)
I assume it'll come out fine
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Puppies
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Sun, Apr 28 2024, 4:17 pm
| ra_mom wrote: | Rub with oil and cover generously in salt and pepper, then broil.
You can make now, and slice before serving over salad (room temp). |
Broil for how long on each side?
Thanks! And good Yom tov!
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ra_mom
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Sun, Apr 28 2024, 4:38 pm
| Puppies wrote: | Broil for how long on each side?
Thanks! And good Yom tov! |
10 minutes per side for a 2 - 2.5 lb london broil. If yours is smaller, could he as little as 7 minutes per side.
Wrap in foil and let rest at least 10 minutes. Only slice before serving.
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amother
Bronze
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Sun, Apr 28 2024, 4:49 pm
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I’ve been using balsamic vinegar in place of soy sauce. My husband said the steak was even better than usual.
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