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-> Recipe Collection
sky
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 Fri, Aug 20 2021, 1:25 pm
Yes.
I don’t think you have.
But I think it’s faster then washing well. I always feel like it’s still dirty.
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ra_mom
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Fri, Aug 20 2021, 1:28 pm
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I make stripes and peel halfway.
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amother
Gray
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Fri, Aug 20 2021, 1:32 pm
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Funny. I peel and I thought that most people do. Guess not.
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watermelon
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Fri, Aug 20 2021, 1:34 pm
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No. It holds together better with the skin. It’s delicious. And the skin has health benefits that are lost when peeled.
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amother
Gray
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Fri, Aug 20 2021, 1:41 pm
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Mg soup cooks for 6-8 hours and the peeled zucchini hold together just fine
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tweety1
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Fri, Aug 20 2021, 1:42 pm
| watermelon wrote: | | No. It holds together better with the skin. It’s delicious. And the skin has health benefits that are lost when peeled. |
I always peel it. I think I'll try next week not too. I love zucchini btw. Will see if I'll mind the peel.
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amother
Holly
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Fri, Aug 20 2021, 1:47 pm
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Yes l like how it looks better. Sometimes I stripe it.
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tigerwife
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Fri, Aug 20 2021, 1:52 pm
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I peel for chicken soup but keep it on for blended zucchini soup.
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amother
Indigo
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Fri, Aug 20 2021, 1:53 pm
| tigerwife wrote: | | I peel for chicken soup but keep it on for blended zucchini soup. |
This
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amother
OP
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Fri, Aug 20 2021, 2:26 pm
| yidisheh mama wrote: | | Do you? |
The last time I made chicken soup I left the skin on and it all shriveled up when cooking. That's why I'm asking
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Window
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Fri, Aug 20 2021, 2:42 pm
Peeled- the zucchini falls apart
Not peeled- gives the soup a darker greener color, but it holds together better.
I don’t peel them
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OBnursemom
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Fri, Aug 20 2021, 3:05 pm
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Only on Pesach. Otherwise I prefer not to because it falls apart when you look at it.
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shmosmom
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Fri, Aug 20 2021, 3:08 pm
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I always did but now I'm thinking maybe next time to only peel halfway. I don't make chicken soup that often though.
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Chickensoupprof
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Sat, Aug 21 2021, 1:42 pm
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Iymnok
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Sat, Aug 21 2021, 4:05 pm
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Yes snd I add it in at the end. It’s bitter with the skin on.
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