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Forum -> Yom Tov / Holidays -> Pesach
Whats bracha on matza rolls?



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mannyzmom




 
 
    
 

Post Wed, Apr 04 2007, 11:15 am
are the mezonot or do you make hamotzi on them?
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chocolate moose




 
 
    
 

Post Wed, Apr 04 2007, 9:54 pm
I think the bracha on such things is prob. mezonos, but are they made with water?
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greenfire




 
 
    
 

Post Wed, Apr 04 2007, 10:01 pm
what are they? if they are made with matzo meal ... I would assume mezonos ...
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DefyGravity




 
 
    
 

Post Thu, Apr 05 2007, 10:29 am
I would assume they'd be motzi. If they're made with matzo meal and you used water, why wouldn't they be?
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mumoo




 
 
    
 

Post Thu, Apr 05 2007, 10:39 am
it sounds like the issue of 'mezonos rolls'
I suggest: wash, eat matza and then enjoy the roll

you can make hamotzi on even crackers (not on Pesach!) if you eat a full meal so, if the roll is mamesh just as a snack, then its more a question.
mezonos rolls that taste like bread are really a hamotzi when used as a bread, no matter what the label says. You'd need enough apple juice or whatever to make it taste like a sweet roll, which defeats the purpose.

there is a matter of intent when making it, but I don't know whether this applies to the rolls, though: when we buy pita, or bagel chips in a package, the bracha is mezonos; the chips are made initentionally as a snack. If we, however, make leftover bagels or leftover pitas into chips, the bracha is hamotzi, because that was the intent when making the original.

(There is also the matter of how small the pieces are, e.g. croutons)
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