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Forum
-> Recipe Collection
-> Kugels and Side Dishes
flowerpower
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 Mon, Aug 23 2010, 8:22 pm
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Grocery send me 7 big sweet potatoes-duno why. What is a good dish I can make with them?
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elf123
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Mon, Aug 23 2010, 8:35 pm
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Do you want to make (baked) spicy sweet potato fries? Jamie Geller has a really good/easy one in Quick & Kosher, there's another one in Dining In but I prefer the other one. Either way they're yum.
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ra_mom
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Mon, Aug 23 2010, 8:36 pm
use 3 to make delishes baked sweet potato fries
use 1 in your chicken soup (then mash it with sauteed onions and salt, and make heavenly borekas)
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mha3484
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Mon, Aug 23 2010, 8:39 pm
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Personally I like them baked with butter or margarine.
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ra_mom
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Mon, Aug 23 2010, 8:47 pm
(Spicy) Sweet Potato Fries
•3 large sweet potatoes, cut into 1/3-inch thick slices
•3/4 tsp cumin
•1 tsp garlic powder
•2 tsp kosher salt
•1/2 tsp black pepper
•1/4 cup canola oil
Divide cut potatoes in 2 9x13 pans.
In a small bowl or plastic cup, mix cumin, garlic powder, salt and peppers, and sprinkle over potatoes.
Drizzle oil over potatoes. Toss to distribute oil and seasonings evenly.
Bake at 425° Fahrenheit for 1 hour or until crunchy on the outside and tender on the inside.
(Original recipe calls for double the amount of black pepper, plus cayenne pepper.)
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bluebird
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Mon, Aug 23 2010, 8:49 pm
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I love sweet potato fries! I also like them mashed or in a pie.
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SleepingBeauty
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Tue, Aug 24 2010, 1:58 am
| ra_mom wrote: | (Spicy) Sweet Potato Fries
•3 large sweet potatoes, cut into 1/3-inch thick slices
•3/4 tsp cumin
•1 tsp garlic powder
•2 tsp kosher salt
•1/2 tsp black pepper
•1/4 cup canola oil
Divide cut potatoes in 2 9x13 pans.
In a small bowl or plastic cup, mix cumin, garlic powder, salt and peppers, and sprinkle over potatoes.
Drizzle oil over potatoes. Toss to distribute oil and seasonings evenly.
Bake at 425° Fahrenheit for 1 hour or until crunchy on the outside and tender on the inside.
(Original recipe calls for double the amount of black pepper, plus cayenne pepper.) |
where's the origonal recipe from?
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BeershevaBubby
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Tue, Aug 24 2010, 3:55 am
I dice them into small, bite-sized pieces, toss with oil, salt and black pepper and bake until some of the pieces get brown and crunchy.
I then serve with a sweet chili sauce on top.
It's SOOO yummy.
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Mrs.K
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Tue, Aug 24 2010, 5:37 am
| c.c.cookie wrote: | | Sweet potato pie |
Yes! Kosher Palette's recipe is a family favorite here.
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ra_mom
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Tue, Aug 24 2010, 7:42 am
| SleepingBeauty wrote: | | ra_mom wrote: | (Spicy) Sweet Potato Fries
•3 large sweet potatoes, cut into 1/3-inch thick slices
•3/4 tsp cumin
•1 tsp garlic powder
•2 tsp kosher salt
•1/2 tsp black pepper
•1/4 cup canola oil
Divide cut potatoes in 2 9x13 pans.
In a small bowl or plastic cup, mix cumin, garlic powder, salt and peppers, and sprinkle over potatoes.
Drizzle oil over potatoes. Toss to distribute oil and seasonings evenly.
Bake at 425° Fahrenheit for 1 hour or until crunchy on the outside and tender on the inside.
(Original recipe calls for double the amount of black pepper, plus cayenne pepper.) |
where's the origonal recipe from? | Sorry, I forgot to write that it's from Quick & Kosher!
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Starhavah
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Tue, Aug 24 2010, 8:15 am
| Strawberry wrote: | | sweet potato kugel |
What? I have never heard of that. Recipe please?
I love them mashed with butter best, but I might try one of the fries recipes. They sound delish.
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DefyGravity
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Tue, Aug 24 2010, 8:24 am
I love them roasted with olive oil and sea salt.
I also like them baked (with skins on) with cheddar cheese, margarine and sour cream.
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KosherCook
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Tue, Aug 24 2010, 1:05 pm
I love sweet potatoes - they are delicious cut into chunks with olive oil, salt and pepper and roasted - eat as is, or make into salad with spinach leaves and pecans.
They make great kugel, or as a side dish mashed with a little butter/margarine with fried onions on top.
Or try slicing them and cook as a gratin, make a sauce with 5 tbsp olive oil, 1 tbsp vinegar, 3 tbsp each brown sugar and onion soup mix. Bake until soft.
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bfg
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Tue, Aug 24 2010, 5:25 pm
sweet potatoes are delicious on their own.
wash, poke hole or slice into, bake in oven until softened. will be sweet, syrupy. good hot or cold (can be sliced cold)
wash, dice, mix with cut up red onion, and oil (olive) - bake - toss a few times, till gets dark & crispy.
dice together with regular potatoes. cut in onions (red or spanish), rosemary - toss with olive oil, bake....
very versatile veggie
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Strawberry
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Wed, Aug 25 2010, 2:43 am
| Starhavah wrote: | | Strawberry wrote: | | sweet potato kugel |
What? I have never heard of that. Recipe please?
I love them mashed with butter best, but I might try one of the fries recipes. They sound delish. |
2 sweet potatoes
2 eggs
1/2 c brown sugar
1/2 c sugar
1/3 c oil
1/4 c flour
sprinkle cinnamon
Boil sweet potatoes untill soft. Peel then mash until there are no lumps. Mix everything together and pour into 9x13 pan. (It is supposed to be a very thin layer.) Spinkle cinnamon. Bake on 350 for 1 hour.
Freezes perfectly.
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