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-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
funkyfrummom
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 Wed, Apr 10 2024, 9:43 pm
I recently learned that there is a minhag to put arbes in chicken soup...
What communities have this custom? (I have just never seen, so am curious.)
Do you cook them separately and then serve them like a topping/add-in? Or are they cooked in the soup?
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hodeez
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Wed, Apr 10 2024, 9:44 pm
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I've seen it by chassidim. They're baked separately and added to the soup like croutons
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amother
Broom
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Wed, Apr 10 2024, 9:53 pm
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My polish grandma used to serve Lima beans with chicken soup.
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scruffy
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Wed, Apr 10 2024, 9:54 pm
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I think it's a Hungarian thing
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amother
Raspberry
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Wed, Apr 10 2024, 9:58 pm
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I cook them separately and serve alongside the soup. Dh likes adding it into his soup. We both grew up with it, but not as a "thing", just something we liked.
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