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amother
OP
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 Fri, Apr 05 2024, 7:14 am
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I put a frozen roast in the oven at 205 planning to cook it overnight. I put it in around 10:30 and checked on it at 4:30 when I was up with my baby. All the onions were still raw and it just didn't look very cooked. I turned up the temp to 225 for the rest of the night. But was it at too low a temp for too long?
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amother
Hosta
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Fri, Apr 05 2024, 7:22 am
Yes, still good.
Frozen meat takes a long time to defrost. It makes sense it wouldn't have been cooked yet.
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