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-> Recipe Collection
-> Cakes, Cookies, and Muffins
dena613
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 Fri, Mar 22 2024, 6:27 am
Into my cookie recipe!!
What now?
Im mixing it and realized
Last edited by dena613 on Fri, Mar 22 2024, 6:31 am; edited 1 time in total
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scruffy
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Fri, Mar 22 2024, 6:29 am
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Usually you need more baking powder than soda to achieve the same effect so I would just add in a bit less than the amount of baking soda the recipe called for and proceed
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dena613
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Fri, Mar 22 2024, 6:30 am
I googled and see
Thoughtco.com
If you're out of baking soda, use baking powder instead. Double or triple the amount of baking powder because it contains less baking soda.
Ideally, triple the amount of baking powder to equal the amount of baking soda. So, if the recipe calls for 1 tsp. of baking soda, you would use 3 tsp. of baking powder.
So if I needed2 tsp baking soda, and I did 2 tsp baking powder, should I then add one more tsp baking powder and 2 tsp baking soda? Or just triple TBE baking powder?
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dena613
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Fri, Mar 22 2024, 6:31 am
| scruffy wrote: | | Usually you need more baking powder than soda to achieve the same effect so I would just add in a bit less than the amount of baking soda the recipe called for and proceed |
Thank you!!! I cross posted with you.
Going to do that.
I really appreciate your help!
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scruffy
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Fri, Mar 22 2024, 6:31 am
| dena613 wrote: | I googled and see
Thoughtco.com
If you're out of baking soda, use baking powder instead. Double or triple the amount of baking powder because it contains less baking soda.
Ideally, triple the amount of baking powder to equal the amount of baking soda. So, if the recipe calls for 1 tsp. of baking soda, you would use 3 tsp. of baking powder.
So if I needed2 tsp baking soda, and I did 2 tsp baking powder, should I then add one more tsp baking powder and 2 tsp baking soda? Or just triple TBE baking powder? |
I would add in 1 1/3 (just do slightly under the 1/2 tsp mark) of baking soda
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