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-> Household Management
writinggirl
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 Sat, Nov 04 2023, 8:08 pm
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My husband made a delmonico roast with a sous vide machine and then seared it afterwards. He did not check the internal temperature. When we sliced it open on shabbos, it was still pretty rare. He plans on searing the slices again tomorrow night and eating it? Is this safe?
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