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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
Chayalle
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 Wed, Sep 20 2023, 8:02 am
Have you ever fried eggrolls (meat filling) in advance and frozen? If so, how did you reheat?
TIA!
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Lakewoodgal
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Wed, Sep 20 2023, 8:05 am
| Chayalle wrote: | Have you ever fried eggrolls (meat filling) in advance and frozen? If so, how did you reheat?
TIA! |
I always froze them raw and fried them fresh the day of. I never tried frying / baking them first and then freezing.
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smss
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Wed, Sep 20 2023, 9:43 pm
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I have! Reheat uncovered, from frozen, at 400. They crisp up pretty well. Not AS good as fresh but definitely good enough to be worth not frying on yom tov.
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Chayalle
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Tue, Sep 26 2023, 2:44 pm
| smss wrote: | | I have! Reheat uncovered, from frozen, at 400. They crisp up pretty well. Not AS good as fresh but definitely good enough to be worth not frying on yom tov. |
Thank you! I will try this. I'm actually thinking of frying a bunch for YT and for meat board of DD's Shabbos Sheva Brachos...so I want to fry them in advance.
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allthingsblue
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Tue, Sep 26 2023, 3:16 pm
Yum! Mazal tov
I’ve had same experience as smss
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