How do I make cheese blintzes

amother

Wed, May 17 2023, 1:58 pm

So I think I will attempt homemade cheese blintzes this year. After I fill the crepe leaves with the cheese mixture, do they need to be pan-fried again? Or, if I fill them, and freeze them, just defrost and serve??
Thanks!

amother

Sapphire

Wed, May 17 2023, 2:07 pm

I've frozen them filled, without refrying and they've defrosted fine. I use this recipe from betweencarpools and it's delicious.
https://betweencarpools.com/ba.....town/

amother

Wed, May 17 2023, 2:13 pm

That's the one I want to try!

So are they are served cold or room temp? I feel like the recipe isn't super clear...

thx so much!

amother

Sapphire

Wed, May 17 2023, 3:35 pm

amother OP wrote:

That's the one I want to try!

So are they are served cold or room temp? I feel like the recipe isn't super clear...

thx so much!

I think it's usually more cold than room temp, but it's the sort of recipe that works for either. I usually end up with a lot more filling than blintzes and use a graham pie crust to bake a cheesecake with the leftover filling.