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-> Recipe Collection
amother
OP
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Wed, Feb 23 2022, 11:26 pm
I bought an eggplant to put in a pasta dish but didn't have time to make it this week. I want to use the eggplant for Shabbos instead.
What should I do with it?
I have a tomato sensitivity, and don't want to make anything huge since odds are I'll be eating it myself. Also, no food processor unless it's something I can make in my pareve pressure cooker and can then use an immersion blender.
Also... I just bought a container of babaghanoush.
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amf
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Wed, Feb 23 2022, 11:35 pm
I make a yummy Spanish eggplant salad style dip. Roast eggplant cubes with spices, pepper chunks and onions, mix with 2-3 tbsp tomato paste and 1/4 c or so marinara sauce, pulse with immersion blender for creamier texture. Easy and everyone likes it
Last edited by amf on Wed, Feb 23 2022, 11:49 pm; edited 1 time in total
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amother
OP
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Wed, Feb 23 2022, 11:36 pm
I don't like techina... Would it taste good without?
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my mama
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Wed, Feb 23 2022, 11:36 pm
I also make an amazing roasted eggplant soup.
Wrap eggplant in foil and roast over open flame rotating constantly.
In a saucepan sautee 1 diced onion in butter. When translucent add in a few chopped garlic (I would say 2-3 but I usually put way more) and sautee for a minute longer.
When eggplant is fully softened and a little smoky cut in half and scoop the flesh into the saucepan. Add 3 cups water, salt, pepper, onion garlic powder and harrisa spice and bring to a boil. Simmer for 10 min and blend with an immersion blender. Pour in 1/2 c heavy cream and serve with feta cheese.
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my mama
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Wed, Feb 23 2022, 11:38 pm
amother [ OP ] wrote: | I don't like techina... Would it taste good without? |
I made a roasted eggplant with some roasted cauliflower and a lemon garlic vinaigrette.
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amother
Linen
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Wed, Feb 23 2022, 11:51 pm
I cube with onions and mix with olive oil and shawarma spice and roast on 420.
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amother
OP
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Thu, Feb 24 2022, 9:16 am
amother [ Linen ] wrote: | I cube with onions and mix with olive oil and shawarma spice and roast on 420. |
I may try this... any other ideas?
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amother
Brunette
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Thu, Feb 24 2022, 9:28 am
My favourite way to make eggplant is cubed, roasted at 400, then mixed with chopped dill, minced garlic, salt, and sometimes a bit of mayo. Most of the time, though, I leave it out and it tastes just as good!
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SuperWify
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Thu, Feb 24 2022, 9:29 am
Eggplant carpaccio. Super simple, I make it every week.
Serve with Tehila, fresh parsley, olive oil, pomegranate seeds.
Not Tehila tehina. I’m leaving that up there- that’s too funny!!
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skyeblue
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Thu, Feb 24 2022, 8:09 pm
I saw this recipe once in one of the frum magazines, and havr made it many times aince then:
1 eggplant, cubed
1 sweet potato, cubed
1 red pepper, cubed
Oil
Salt/pepper
Dried parsley
Mix all and roast until done. Don't remember exact amounts, sorry. Something like 375 for 1.5 hours. Keep an eye on it - It needs to be stirred a couple of times during the cooking.
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skyeblue
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Thu, Feb 24 2022, 8:16 pm
Sometimes I just serve fried eggplant slices. My husband likes them on top of challah with some pasta sauce and salt. It's good even without pasta sauce.
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amother
Mistyrose
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Thu, Feb 24 2022, 8:25 pm
Ok super simple and everyone loves.
Slice into 1 inch rounds
Salt both sides and let sit for like 5-10 min and then squeeze out liquid by pressing a paper towel on to slices
Spray with olive oil and roast until browned.
They come out delicious
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