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Forum
-> Recipe Collection
-> Pesach Recipes
Seraph
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 Tue, Apr 07 2009, 12:37 am
I had a recipe for matza balls that made delicious, fluffy matza balls. It used seltzer and about 4 or 5 eggs and they were the fluffiest best matza balls which I made all year.
Unfortunately, I put my recipes away with my chometz stuff and dont have it.
I found this recipe online back when but cant find it again now...
Anyone else have a good recipe, that includes seltzer?
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chocolate moose
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Sun, Apr 12 2009, 3:17 pm
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can't you just sub seltzer for water ?
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ra_mom
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Mon, Mar 22 2010, 7:55 pm
In case you are still looking for a yummy recipe Seraph:
Matza Balls
• 1 cup matza meal
• 4 eggs, lightly beaten
• 1/4 cup seltzer
• 1/4 cup oil
• 1 tsp salt
• dash pepper
• garlic powder (optional)
Mix everything well. Chill in refrigerator for 30 minutes.
Make hands wet. Form balls. Drop into a pot of boiling water. Boil for 35 minutes.
For extra fluffy matzah balls, keep the lid closed and use a wide pot so that they have room to expand.
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munchkinbaby
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Wed, Dec 02 2020, 3:45 am
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Do you add 2 tablespoons of salt to the pot of water??
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ra_mom
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Wed, Dec 02 2020, 4:16 am
| munchkinbaby wrote: | | Do you add 2 tablespoons of salt to the pot of water?? |
That sounds like too much salt.
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