Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Shabbos and Supper menus
Help me make a yummy cholent in my new crockpot.



Post new topic   Reply to topic View latest: 24h 48h 72h

sushi galore




 
 
    
 

Post Thu, Sep 18 2014, 9:42 pm
HELP!!!! Just got a crockpot as a gift. I'm a novice...how do I make à cholent in I?,please help me!!
Back to top

MaBelleVie




 
 
    
 

Post Thu, Sep 18 2014, 10:04 pm
Can you post a link to the crock pot? That way maybe someone with the same model can give specific advice. Otherwise, place all ingredients in on Friday, set it on low, mix well and don't open until you're ready to eat it.
Back to top

Dolly Welsh




 
 
    
 

Post Thu, Sep 18 2014, 10:08 pm
Yes.

Also pore over the recipes that came with it. Don't throw the booklet away.

In general, a jar of Barilla tomato sauce, a bag of dried beans (rinsed), some potatoes if you want, beef pieces, and water will put you on your way.

It's a very forgiving appliance.

Don't plug anything else into the same outlet, I would say, and keep children away from the wire, and put on a heatproof surface. It shouldn't be near curtains.

Use it in good health.
Back to top

quinny




 
 
    
 

Post Thu, Sep 18 2014, 10:52 pm
I use a crock pot liner to keep it clean, just place all ingredients cover with water and set it on low until ready to serve.
Back to top

Heyaaa




 
 
    
 

Post Fri, Sep 19 2014, 1:30 am
I generally do some ratio of the following. It's not exactly this amount but I eyeball it and pretend it's around these amounts.

1/2 kilo cheek meat
2 large potatoes
2 medium or 1 large onion
1/2 head garlic, smashed and chopped into pieces
2/3 cup mixed beans, boiled for ten minutes and soaked in the pot for another ten minutes. Then drained and rinsed.
2/3 cup barley

1/2 cup ketchup
1/3 cup brown sugar
1/4 cup Worcestershire
1/4 cup soy sauce
1 tbsp Tabasco
1 tbsp hot paprika
1 tbsp sweet paprika
1 tsp black pepper

Fill water until 2 inches from the top or higher. Turn on high Thursday night before bed.

At some point Friday early afternoon add kishke and lower the heat.

We have yeshiva boys come and they said it's the best cholent they ever had.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Shabbos and Supper menus

Related Topics Replies Last Post
Tell me how you make Yuntiv eye makeup LAST
by amother
23 Fri, Apr 26 2024, 11:30 am View last post
Receipe for kneidlach (to put into the cholent)
by amother
6 Fri, Apr 26 2024, 1:35 am View last post
Reheating food in crockpot on keep warm setting?
by amother
3 Thu, Apr 25 2024, 11:17 pm View last post
Yapchik/pot Kugel cholent
by amother
11 Thu, Apr 25 2024, 11:11 pm View last post
How to make a quick apple pear nectarine compote?
by amother
3 Mon, Apr 22 2024, 2:51 pm View last post