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Forum
-> Recipe Collection
-> Shabbos and Supper menus
anonymrs
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 Wed, May 18 2011, 3:27 am
| abismommy wrote: | 2 carrots
2 stalks celery
1 onion
3/4 cup oil
1 1/2 cup flour
1 1/4 tsp salt
1 tsp paprika
blend 1st 2 ingredients. add oil and spices then mix in flour. bake at 350 wrapped in foil or parchment for 1 1/2 hours.
put into cholent wrapped. |
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Happy 2B
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Thu, Jun 28 2012, 12:31 pm
| cookielady wrote: | | I make mine out of rice crispies, believe it or not. Its really good, if you want the recipe, let me know. |
I know this is 4 years old but cookie lady I'd be interested to hear the recipe with rice crispies. Does it use flour?cuz there are gluten free rice crispies for those who are eating only gluten free. Either way I'd like the recipe please.
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cookielady
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Sat, Jun 30 2012, 11:14 pm
| Happy 2B wrote: | | cookielady wrote: | | I make mine out of rice crispies, believe it or not. Its really good, if you want the recipe, let me know. |
I know this is 4 years old but cookie lady I'd be interested to hear the recipe with rice crispies. Does it use flour?cuz there are gluten free rice crispies for those who are eating only gluten free. Either way I'd like the recipe please. | Happy2b, it doesn't have any flour. Give me a day or two and I'll post it.
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