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Forum
-> Recipe Collection
-> Pesach Recipes
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amother
OP
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 Mon, Apr 22 2024, 3:19 pm
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Yeah I know it’s funny, but what’s a good ratio? Last year everyone complained it wasn’t salty enough.
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amother
Eggshell
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Mon, Apr 22 2024, 3:25 pm
Tbs. Salt/1/2 cup water. Mix
Try 1 Tbs potatoe starch, 1 tsp mayonaize, 1 cup oil, 1 cup selzer, 3 Tbs salt, 2 eggs, 1 pkg. Filberts, 1/2 apple, 3/4 cup sugar. Mix well
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baltomom
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Mon, Apr 22 2024, 3:56 pm
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I mix salt into hot water. Keep adding salt and stirring until the salt no longer dissolves.
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ra_mom
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Mon, Apr 22 2024, 4:02 pm
1 1/4 tsp salt for 1 cup boiling water
Last edited by ra_mom on Wed, Apr 24 2024, 11:40 pm; edited 1 time in total
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amother
Whitesmoke
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Mon, Apr 22 2024, 4:07 pm
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We pour lots of salt into boiling water and then when it cools down my kids taste it and always say it’s not enough salt. So we add lots more
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amother
NeonYellow
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Mon, Apr 22 2024, 5:39 pm
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I thought it comes with that kit in the judaica store with the readymade 10 pieces of bread for those who don’t know the instructions for making the bread pieces.
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amother
Vermilion
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Mon, Apr 22 2024, 5:46 pm
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Use hot water. Pour salt in and mix. Pour more salt until you see salt on the bottom... there is only so much salt the water can "hold" based off molecular bonds...
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dena613
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Mon, Apr 22 2024, 5:50 pm
I do 2 tsp salt in 1.5 c cold water
A freilichen kosheren pesach!!
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amother
OP
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Mon, Apr 22 2024, 5:53 pm
| amother Vermilion wrote: | | Use hot water. Pour salt in and mix. Pour more salt until you see salt on the bottom... there is only so much salt the water can "hold" based off molecular bonds... |
Interesting! I actually noticed that the salt didn’t want to melt.. So I scooped them out until I didn’t see any left and the water tastes saaaaalty. (I did your method but in reverse… lol)
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zaq
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Mon, Apr 22 2024, 5:59 pm
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Taste it and add more till you're satisfied.
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amother
DarkRed
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Wed, Apr 24 2024, 9:44 pm
Lol, just mix in hot water so it dissolves -
Guessing maybe teaspoon salt, to a cup water is a nice ratio?
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