what to do with eggroll wrappers?

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What to do with eggroll wrappers?

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familyfirst

Wed, Sep 30 2009, 8:21 pm

A while ago someone (I think it was cookielady) posted a recipe for an interesting filling for eggroll wrappers. Definitely NOT the typical filling. I thought I saved the recipe but I can't seem to locate it. I already have the wrappers so if you know what I'm talking about, or have another (any, actually) recipe using eggroll wrappers that would be of interest, please post. I need to use these for Sukkos!

Thanks so much! You guys are the best!

ra_mom ↓

Wed, Sep 30 2009, 8:28 pm

Are you talking about the deli roll eggrolls?

http://imamother.com/forum/vie.....ppers

http://imamother.com/forum/vie.....ppers

smiley:) ↓

Wed, Sep 30 2009, 10:32 pm

Does anyone hav a good salad to put inside if you make edible bowls with eggroll wrappers?

↑ ra_mom ↓

Wed, Sep 30 2009, 10:39 pm

How about a deli salad? Or a caesar salad?

↑ smiley:)

Thu, Oct 01 2009, 12:30 am

Anyone have a Caesar salad recipe?

↑ ra_mom

Thu, Oct 01 2009, 6:15 am

smiley:) wrote:

Anyone have a Caesar salad recipe?

I have two recipes that I use.

1/4 cup mayo
1/4 cup olive oil
3/4 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
3 cloves garlic, crushed
1 Tbsp dried parsley
1 Tbsp onion powder
2 Tbsp water
1/4 tsp Kosher salt
1/2 tsp coarse black pepper

Place is covered jar and shake until smooth.

or

1 cup soy milk
1/2 cup mayonnaise
5 garlic cloves, quartered
3 Tbsp lemon juice
1 Tbsp Dijon mustard
1/2 tsp honey
1 tsp cider vinegar
salt and pepper to taste

Blend for 20 seconds.

Pour dressing over shredded romaine lettuce, homemade croutons, and halved grape tomotoes if desired.

-----

Word to the wise: if you are making Caesar salad dressing in advance, do not place the crushed garlic into the dressing until right before serving. The garlic gets way too sharp when sitting in the fridge.

chocolate moose

Thu, Oct 01 2009, 7:24 am

I have made lasagne !

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