question about a recipe in A Taste Of Tradition

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Cookbooks

Question about a recipe in A Taste Of Tradition

View latest: 24h 48h 72h

Tila ↓

Fri, Mar 20 2009, 10:24 am

If anyone has this cookbook or knows Tamar Ansch (so I can ask her myself...her teawriter email addy bounced back at me), can you help me with this recipe question. On page 126 she has a recipe for iced tea sence. I need to know how much water (boilng) is needed to cover the tea bags. Do the bags stay in for longer than 10 mons? or the whole time?? Is this an essence or the ice tea recipe itself?? HELP!!!!

↑ Tila

Wed, May 06 2009, 10:38 am

I made it. The amount of sugar is too much and it needs alot of water. We had to taste test it ten times to get that snapple feel to it.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Cookbooks

	Replies	Last Post
Spelt sourdough recipe- mommy dictionary by amother Recipe Collection	3	Today at 7:01 am by amother
Caterer penne a la vodka recipe by scintilla Recipe Collection	13	Today at 4:57 am by scintilla
ISO One Bowl Carrot Muffin recipe, with fresh carrots by Mevater Cakes, Cookies, and Muffins	9	Yesterday at 2:56 pm by ra_mom
Most refreshing icee recipe by amother Recipe Collection	4	Yesterday at 9:25 am by amother
Naomi_TGIS Small Batch Challah Recipe-use white whole wheat by amother Recipe Collection	4	Tue, Nov 19 2024, 5:45 pm by rgr

Imamother may earn commission when you use our links to make a purchase.