ISO of best chinese chicken sauces

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Forum -> Recipe Collection -> Chicken/ Turkey

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SleepingBeauty

Thu, Jan 01 2009, 11:43 am

What's your favorite sesame chicken sauce that's not mushy and clumpy?

I'm looking for a chinese sort of garlic chicken, like the ones you get from chinese rest..

Thanx

sunshine!

Thu, Jan 01 2009, 11:59 am

1 (8 to 10 oz.) jar apricot preserves
1 clove garlic, crushed
2 tsp. soy sauce
1/4 c. water

Mix all ingredients. Heat on low until bubbly. Pour over chicken and rice.

This is a hot sauce if you prefer spicy:
1/4 cup honey
1/4 cup soy sauce
1/2 cup water
1 tablespoon cornstarch
1/2-1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes
1 tablespoon toasted sesame seeds

(If you don't want spicy leave out the red pepper flakes)

DefyGravity

Thu, Jan 01 2009, 12:01 pm

I like the Soyaki sauce that you can buy from Trader Joe's.

ShakleeMom

Thu, Jan 01 2009, 5:48 pm

it depends on your batter first, not the sauce.

dip your chicken into corn starch, and then egg whites. then fry.

then, any sauce will stick nicely.

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