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HealthCoach
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 Wed, Nov 26 2008, 5:02 pm
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I'm looking for a recipe for really soft matzah balls. tia
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Fabulous
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Wed, Nov 26 2008, 7:02 pm
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I know it's the easy way out but I buy the cheapest brand of matzah ball mix and follow directions exactly. Each packet makes a lot so when they cool I freeze however many I need at a time and freeze them in baggies.
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mummiedearest
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Wed, Nov 26 2008, 7:04 pm
matzah meal
eggs
oil
seltzer.
it's all in the consistency. combine ingredients so you can just barely form balls from the batter.
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chanagital
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Wed, Nov 26 2008, 7:06 pm
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I use the matzah meal and go by the box recipe if you want it a little lighter instead of water put seltzer. Oh ya let it rest for ten min no more or they get harder.
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cookielady
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Wed, Nov 26 2008, 7:09 pm
I use these proportions: 1/2 cup matza meal
2 T. seltzer
2 T. oil
2 eggs.
Mix well, season. Chill. Cook in a large pot and cook covered, this helps them stay fluffy.
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mummiedearest
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Wed, Nov 26 2008, 7:10 pm
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ah yes. I forgot to mention chill for an hour. thanks, cookielady
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IamI
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Wed, Nov 26 2008, 7:16 pm
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If you like them fluffy add a drop of baking powder. Delicious!
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