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Forum
-> Recipe Collection
-> Soup
lamplighter
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 Sat, Nov 15 2008, 8:09 pm
My spilled pepper into my chicken soup, and it is not edible....
its a whole pot full and I would hate to waste it!
any ideas?
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Classicookie
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Sat, Nov 15 2008, 8:10 pm
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spill some out and add water
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avigailmiriam
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Sat, Nov 15 2008, 8:11 pm
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Make another pot of soup of the same kind w/o seasonings and combine the two. It should dillute the pepper.
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greenfire
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Sat, Nov 15 2008, 8:13 pm
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add a lot of vegetables to absorb some of the spices ... like potatoes
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Tefila
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Sat, Nov 15 2008, 8:20 pm
As green says potatoes, also barley will do the trick! u think this only happens to u, u know that I have gotton complements being creative on fixing my last minute disasters, which sometimes taste even better then the original 
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