help me turn my coleslaw mix into a cabbage soup

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Help me turn my coleslaw mix into a cabbage soup

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Kumphort ↓

Sun, Oct 26 2008, 6:11 pm

I didnt end up using my coleslaw mix this week, and am looking for a recipe that I can use it to make a good cabbage soup

BlumaG

Sun, Oct 26 2008, 6:17 pm

off the top of my head - throw in some water, tomato sauce, salt, ppr, garlic, is you like carrots and onions and cabbage - bring to a boil, simmer for 40ish minutes n eat

saraha71

Sun, Oct 26 2008, 6:37 pm

Levana's recipe from a class she gave:

Grind 1 onion, 8 gloves garlic, 8 stalks of celery and 1 bunch parsley (if you happen to have some) coarsely in the food prcoessor. Saute in 1/3 cup olive oil, add the cabbage (equivilant of one head). She put in 4 cups shitake mushrooms, but if you don't just happen to have any on hand Very Happy

just skip it. Add 4 cups crushed tomatoes, and then add three quarts water. She seasoned it with 2 tbsp. paprika, 1 teaspoon turmeric, salt and pepper to taste. She said add pepper right before serving in general...

It was delicious, and I usually hate cabbage soup...

Sarah

elf123 ↓

Sun, Oct 26 2008, 7:01 pm

I just made a DELICIOUS meat/cabbage soup for YomTov, it was easy and not a drop left. The recipe is in Quick and Kosher by Jamie Geller, let me know if you want me to post it. (This was one of those soups that is really like a meal, maybe with one side dish to round it out.) There are many versions of this soup, I just tried this one and it was great.

yOungM0mmy

Sun, Oct 26 2008, 7:52 pm

Mix equal parts tomato juice and water. add shredded cabbage, chopped onion, grated carrot, salt, pepper, suagr and vinegar. cook till veg are soft. Yum.

ShakleeMom

Sun, Oct 26 2008, 9:32 pm

Add in some chicken bones or wings for flavor. The above recipe sounds perfect. You might want to add some celery and a green pepper for flavor only which you can throw out after.

↑ Kumphort ↓

Mon, Oct 27 2008, 10:59 am

if you can post the Quick and Delicious recipe taht would be much appreciated!

dillie

Tue, Oct 28 2008, 5:45 pm

saraha71 wrote:

I'm logging on to thank you- I had extra coleslaw mix, too, along with extra parsley, and celery and tomatoes about to go bad. I used this recipe, no mushrooms, and put in smoked paprika instead of regular- it is really, really good. And I usually hate cabbage soup, too!

↑ elf123

Thu, Oct 30 2008, 2:34 pm

Un-stuffed Cabbage Soup (From Quick & Kosher)

Ingredients:
1 pound stew beef, cubed (I used "soup meat" from my butcher, wanted to use cholicle--not sure how to spell it)
1 T. olive oil
1 bag shredded cabbage
1 (16-oz.) can crushed tomatoes
2 c. tomato sauce
3 c. water
2 T. lemon juice
2 T. vinegar
1/2 c. light brown sugar
1/4 c. white sugar
1/2 t. onion powder
1 T. sea salt

Rinse meat and pat dry. In a stockpot, heat olive oil and brown meat over medium heat for 2 minutes, stirring.
Add remaining ingredients. Bring to a boil and skim any foam and discard.
Reduce to a simmer, cover and cook for at least two hours. YUM!!!

NativeMom

Thu, Oct 30 2008, 2:36 pm

Thanks elf123, it sounds good I think I'll make it.

btMOMtoFFBs

Thu, Oct 30 2008, 2:43 pm

elf123 wrote:

I made almost this exact recipe last night for R"C dinner. I didn't use the vinegar/lem juice or the sugar, though. I also added 1/2 c small white kidney beans and served in over quinoa (we're in love with quinoa in my house). It was phenomenal!

↑ Kumphort

Thu, Oct 30 2008, 7:55 pm

thanks I am going to make it for shabbos aS a cholent alternative, I'll let you know how it goes!

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