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-> Household Management
-> Kosher Kitchen
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amother
OP
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 Yesterday at 2:57 pm
I'm putting in an online wine order and looking for recommendations of what to buy for cooking. for kiddush we usually just drink joyvin and bartenura.
Thanks!
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mha3484
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Yesterday at 2:59 pm
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The rule of thumb is to cook with what you like to drink.
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amother
Chambray
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Yesterday at 3:00 pm
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We like to make drunken chicken with rum. I also use it occasionally in baking (my honey cake recipe calls for bourbon but I prefer to use rum)
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amother
Mayflower
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Yesterday at 3:01 pm
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I cook with cabernet savigon.
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corolla
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Yesterday at 3:02 pm
| amother OP wrote: | I'm putting in an online wine order and looking for recommendations of what to buy for cooking. for kiddush we usually just drink joyvin and bartenura.
Thanks! |
Any semi-sweet or dry wine is good.
For red, any cabernet sauvingon like Zmora, Baron Herzog, Jeunesse, Barkan.
The same brands also make sauvignon blanc which a good white wine.
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amother
Amber
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Yesterday at 3:49 pm
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I like to use Kesser Eminent, it's a semi-dry and has no added ingredients.
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amother
Celeste
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Yesterday at 4:15 pm
Depends what you are cooking
Asian foods benefit from sherry or sake
Beef stews or braises use red wines of some kind. I use Merlot in beef stew but have used other red wines
Marsala is traditional for chicken marsala
Stout or beer is delicious in some beef stews
I don't get the most expensive wines but I do get a wine that would be considered fine to drink
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