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amother
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 Yesterday at 9:02 pm
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Looking for a easy delicious way
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amother
Oak
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Yesterday at 9:04 pm
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Wrap mini hot dogs in strips of pastry
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amother
Foxglove
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Yesterday at 9:05 pm
| amother Oak wrote: | | Wrap mini hot dogs in strips of pastry |
I do this and add a strip of mustard to the dough before wrapping. I cut them into bite before baking. Then egg wash and seseme seeds
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amother
Teal
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Yesterday at 9:40 pm
..only add mustard or other sauces if your children like taste
..mini franks nice but easiest way is to take full size frank and wrap in dough cut in four place on tray
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Chayalle
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Yesterday at 9:43 pm
I smear the puff pastry with a mixture of ketchup and mustard.
You can sprinkle everything-but-the-bagel on top before baking.
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amother
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Yesterday at 9:46 pm
I use the Peppridge Farm puff pastry. The other brands are much harder to work with.
There are two sheets in each box.
Defrost for about twenty minutes, then open it . When it's soft, cut each sheet into 9 squares. (Optional, put a dollop of mustard in each square. )
Place a frank in each square and roll the puff pastry square around it. I sometimes stretch it a bit.
Cut in 4 pieces.
You end up with 36 mini franks per sheet.
You can freeze at this point if you are making it for a party.
When you want to use them, egg the top of each dough, optional sprinkle with sesame seeds.
Bake at 400 until the tops look golden.
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tweety1
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Yesterday at 10:31 pm
Yitzys puff pastry squares. Thin layer of duck sauce and wrap around the frank. Instead of an egg wash I do thin layer of duck sauce.
I make them mini. I buy cocktail franks. Cut each small square in half. Use one piece for one frank.
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amother
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Today at 10:01 am
Bumping.
What temp and for how long to bake?
Thanks all!
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amother
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Today at 10:25 am
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Big trick - boil the franks in water for around 10-15 minutes (don’t need to boil the water first) and then cool off and dry before wrapping in the (just defrosted) puff pastry dough. Add mustard to help the franks stick to the dough. Then brush with egg or duck sauce and bake at 350 for 20 minutes.
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amother
Ultramarine
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Today at 10:49 am
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Fastest is I wrap whole hotdogs is strips of puff pastry and slice after wrapping. Not as pretty but fast and cheaper then buying the mini hot dogs.
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amother
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Today at 11:10 am
| amother Catmint wrote: | | Big trick - boil the franks in water for around 10-15 minutes (don’t need to boil the water first) and then cool off and dry before wrapping in the (just defrosted) puff pastry dough. Add mustard to help the franks stick to the dough. Then brush with egg or duck sauce and bake at 350 for 20 minutes. |
What's the point of boiling the franks?
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amother
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Today at 11:16 am
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They stick to the dough better.
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tweety1
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Today at 1:01 pm
Mine stick very well. I use the duck sauce for added flavor.
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amother
Razzmatazz
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Today at 1:05 pm
Recipe:
Preheat oven
Open package of frozen franks n blanks
Pour contents onto a cookie sheet
Bake according to package directions
Eat and enjoy
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