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Forum
-> Recipe Collection
-> Shabbos and Supper menus
AhavatYisrael
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 Tue, Dec 31 2024, 6:30 pm
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Looking for inspiration because I want to a change from my usual "go to" items. What's your Shabbos lunch menu when hosting?
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Cheiny
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Tue, Dec 31 2024, 6:33 pm
| AhavatYisrael wrote: | | Looking for inspiration because I want to a change from my usual "go to" items. What's your Shabbos lunch menu when hosting? |
Sourdough
Dips
Green tossed Salad and other salads
Gefilte fish
Salmon
Cholent
Deli roll or cold cuts platter
Chicken cutlets
Kugels
Sometimes chopped liver
Veggie dish
Dessert
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advicer
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Tue, Dec 31 2024, 6:48 pm
Following
Shabbos day so hard for me
No cholent eaters
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applesbananas
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Tue, Dec 31 2024, 6:50 pm
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I saw a pretty deli roll idea. All the same ingredients made diff. Made to look more like a pizza. Roll the dough, put on a sheet pan, create a raised edge. Add sauces. Dice up the deli and spread it around
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AhavatYisrael
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Tue, Dec 31 2024, 6:55 pm
Love the deli pizza idea!
What salads/veggie side dishes do you do? (Other than potato Kugel or zucchini Kugel)
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nynative
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Tue, Dec 31 2024, 7:01 pm
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I saw another variation of deli roll- after it’s rolled up, instead of baking the log, slice it into approx 1 1/2- 2 inch slices and place them in a round pan cut side down (think cinnamon buns), then pour sauce over it and bake
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iammom
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Tue, Dec 31 2024, 8:05 pm
Eggs
Sautéed liver
Dips
2 salads (generally a veggie salad and a “different” kind)
Cholent with lots of meat
Potato kugel kept hot in the cholent
Deli platter
Grilled cutlets strips or Shnitzel strips
Franks and blanks
Dessert
Over the years I realized that making myself crazy to have a variety and new exciting items on the menu is overkill. People are happy to have the “basics” so I do the basics plus one or two things and everyone is happy and full by the end of the meal.
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avigayil97
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Tue, Dec 31 2024, 8:19 pm
We always like a basic shabbos, but sometimes I like to change things up.
If I'm not in the mood of liver, we like a London broil salad. It's pretty plated. With the cholent I ussually serve mini deli pizza, hasselback salami or spicy meat cigars.
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avigayil97
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Tue, Dec 31 2024, 8:19 pm
We always like a basic shabbos, but sometimes I like to change things up.
If I'm not in the mood of liver, we like a London broil salad. It's pretty plated. With the cholent I ussually serve mini deli pizza, hasselback salami or spicy meat cigars.
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AhavatYisrael
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Wed, Jan 01 2025, 7:47 am
| iammom wrote: | Eggs
Sautéed liver
Dips
2 salads (generally a veggie salad and a “different” kind)
Cholent with lots of meat
Potato kugel kept hot in the cholent
Deli platter
Grilled cutlets strips or Shnitzel strips
Franks and blanks
Dessert
Over the years I realized that making myself crazy to have a variety and new exciting items on the menu is overkill. People are happy to have the “basics” so I do the basics plus one or two things and everyone is happy and full by the end of the meal. |
Yes! I'm definitely realizing that as well.
What kinds of salads do you serve? My "go to" salads are green salad and coleslaw. Would love other ideas (and recipes).
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