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-> Recipe Collection
-> Yom Tov Dishes & Menus
watergirl
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 Tue, Oct 15 2024, 7:28 am
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Can anyone share a great mushroom sauce recipe with me that freezes well and does not require wine? I googled but I really want one that people love. Thanks all!
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ra_mom
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Tue, Oct 15 2024, 7:36 am
| watergirl wrote: | | Can anyone share a great mushroom sauce recipe with me that freezes well and does not require wine? I googled but I really want one that people love. Thanks all! |
I double this.
Mushroom Sauce
1 medium onion, diced
3 Tbsp oil
1 small can mushrooms
2 1/2 Tbsp flour
1 cup chicken soup broth
salt and pepper, to taste
Saute onion in oil over medium high heat until soft. Add mushrooms and saute an additional 5 minutes.
Sift in flour slowly, while pouring in broth (or bouillon dissolved in hot water). Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper, to taste, until very well seasoned.
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watergirl
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Tue, Oct 15 2024, 7:37 am
| ra_mom wrote: | I double this.
Mushroom Sauce
1 medium onion, diced
3 Tbsp oil
1 small can mushrooms
2 1/2 Tbsp flour
1 cup chicken soup broth
salt and pepper, to taste
Saute onion in oil over medium high heat until soft. Add mushrooms and saute an additional 5 minutes.
Sift in flour slowly, while pouring in broth (or bouillon dissolved in hot water). Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper, to taste, until very well seasoned. |
Thanks!! can you freeze it?
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cheese cake
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Tue, Oct 15 2024, 9:44 am
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Thanks ramom! I wasn’t looking for a mushroom sauce recipe right now but I saved it for later. You always share such delicious recipes!
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ra_mom
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Tue, Oct 15 2024, 12:09 pm
| cheese cake wrote: | | Thanks ramom! I wasn’t looking for a mushroom sauce recipe right now but I saved it for later. You always share such delicious recipes! |
My pleasure
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Ruchi
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Sun, Oct 20 2024, 9:37 am
| ra_mom wrote: | I double this.
Mushroom Sauce
1 medium onion, diced
3 Tbsp oil
1 small can mushrooms
2 1/2 Tbsp flour
1 cup chicken soup broth
salt and pepper, to taste
Saute onion in oil over medium high heat until soft. Add mushrooms and saute an additional 5 minutes.
Sift in flour slowly, while pouring in broth (or bouillon dissolved in hot water). Continue to cook and stir another few minutes, until thickened.
Season with salt and pepper, to taste, until very well seasoned. |
13.25 oz can or the smaller size?
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