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-> Recipe Collection
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amother
OP
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 Tue, Oct 01 2024, 8:34 am
I made it two times already. The first time it was delicious, the second time it wasn't edible. Problem is I have no idea what I did either way.
I don't care about the fla:flavor, just need the baking advice!
Please!
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amother
Steelblue
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Tue, Oct 01 2024, 8:39 am
I found that they worked well low and slow.
The shoulder is tough but very flavourful.
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