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S/o freezable dips



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:)iknowit




 
 
    
 

Post Today at 8:29 am
Brit in Israel wrote:


If I have time I cook a bunch that freeze well and take out each week, otherwise we buy 3 that have a date for a couple of weeks and enjoy dipping our challa in.



Recipes for dips/salatim that freeze well.would love to spend one day making and have for the entire yom tov season.
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Chana Miriam S




 
 
    
 

Post Today at 8:46 am
We freeze Matbucha. It’s all cooked anyways.
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