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-> Recipe Collection
-> Chicken/ Turkey
agreer
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 Tue, Sep 17 2024, 8:04 pm
I made chicken soup the "French way" - "with a simmer and a smile" as I heard boiling it makes it cloudy.
So I put in all my ingredients, left it on a low flame, and cooked it for 7 hours. It is beautiful and clear.
Is it safe to eat since I never boiled it?
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write4right
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Tue, Sep 17 2024, 8:06 pm
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Yes. I make mine in a crockpot, same idea. Slow cooking is safe if it's for long enough.
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agreer
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Tue, Sep 17 2024, 8:14 pm
| write4right wrote: | | Yes. I make mine in a crockpot, same idea. Slow cooking is safe if it's for long enough. |
Oooh. Does it come out clear?
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ra_mom
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Tue, Sep 17 2024, 8:23 pm
| agreer wrote: | | Oooh. Does it come out clear? |
In the crockpot it comes out with tons of sediment.
Not saying it's not an easy option or that it doesn't still taste good. But know what the results will be.
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tweety1
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Wed, Sep 18 2024, 1:28 am
| agreer wrote: | I made chicken soup the "French way" - "with a simmer and a smile" as I heard boiling it makes it cloudy.
So I put in all my ingredients, left it on a low flame, and cooked it for 7 hours. It is beautiful and clear.
Is it safe to eat since I never boiled it? |
So I'll teach you a little trick. In your pot put all the vegetables in with cold water. On the highest flame bring it to a boil. Then add the chicken/chicken bones and salt. Lower the flame to low or number 2-3. Then cook it overnight or 7-8 hours. You will get the same beautiful clear soup.
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