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Crock Pot Help: 1st or 2nd cut Brisket for shabbat and yt?



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frumNYC  




 
 
    
 

Post Thu, Sep 12 2024, 8:03 am
I need help on what cut to cook on a crock pot- first or second cut brisket? which will taste better?

any better options to cook a meat cut that is delicious for second day on a slow cooker? suggestions are welcome!!


Last edited by frumNYC on Thu, Sep 12 2024, 9:22 am; edited 1 time in total
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Mommyg8  




 
 
    
 

Post Thu, Sep 12 2024, 8:20 am
First cut brisket is tougher and generally less expensive. Second cut brisket is generally fattier and softer. Very much a preference.
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  frumNYC




 
 
    
 

Post Thu, Sep 12 2024, 9:19 am
Mommyg8 wrote:
First cut brisket is tougher and generally less expensive. Second cut brisket is generally fattier and softer. Very much a preference.


what cooks better on crock pot?
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newlywed0309  




 
 
    
 

Post Thu, Sep 12 2024, 10:08 am
frumNYC wrote:
what cooks better on crock pot?


It's a preference... We prefer 2nd cut for pulled beef.
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  Mommyg8




 
 
    
 

Post Thu, Sep 12 2024, 10:16 am
newlywed0309 wrote:
It's a preference... We prefer 2nd cut for pulled beef.

I don't have a crock pot but second cut is softer and is better for pulled beef.
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  newlywed0309




 
 
    
 

Post Thu, Sep 12 2024, 10:20 am
Mommyg8 wrote:
I don't have a crock pot but second cut is softer and is better for pulled beef.


Agreed, because it's fattier
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naomi2




 
 
    
 

Post Thu, Sep 12 2024, 3:50 pm
If you are leaving it in the crockpot for more than 5 or 6 hrs, go with the second cut. For reference:
I usually cook first cut in the oven for about 3 hrs. If you want to make in advance and reheat, use second cut as well
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