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frumNYC
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 Thu, Sep 12 2024, 5:03 am
I need help on what cut to cook on a crock pot- first or second cut brisket? which will taste better?
any better options to cook a meat cut that is delicious for second day on a slow cooker? suggestions are welcome!!
Last edited by frumNYC on Thu, Sep 12 2024, 6:22 am; edited 1 time in total
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Mommyg8
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Thu, Sep 12 2024, 5:20 am
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First cut brisket is tougher and generally less expensive. Second cut brisket is generally fattier and softer. Very much a preference.
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frumNYC
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Thu, Sep 12 2024, 6:19 am
| Mommyg8 wrote: | | First cut brisket is tougher and generally less expensive. Second cut brisket is generally fattier and softer. Very much a preference. |
what cooks better on crock pot?
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newlywed0309
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Thu, Sep 12 2024, 7:08 am
| frumNYC wrote: | | what cooks better on crock pot? |
It's a preference... We prefer 2nd cut for pulled beef.
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Mommyg8
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Thu, Sep 12 2024, 7:16 am
| newlywed0309 wrote: | | It's a preference... We prefer 2nd cut for pulled beef. |
I don't have a crock pot but second cut is softer and is better for pulled beef.
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newlywed0309
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Thu, Sep 12 2024, 7:20 am
| Mommyg8 wrote: | | I don't have a crock pot but second cut is softer and is better for pulled beef. |
Agreed, because it's fattier
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naomi2
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Thu, Sep 12 2024, 12:50 pm
If you are leaving it in the crockpot for more than 5 or 6 hrs, go with the second cut. For reference:
I usually cook first cut in the oven for about 3 hrs. If you want to make in advance and reheat, use second cut as well
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