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Forum
-> Household Management
-> Kosher Kitchen
amother
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 Mon, Sep 09 2024, 6:29 pm
Any way to know which Kosher Honey (with Cjassidish Hechsher) is the best quality?
Which brand do you buy and why?
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amother
Brass
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Mon, Sep 09 2024, 6:34 pm
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Here’s a trick- check the honey if it says kosher l’pesach like that you know it does not have corn syrup mixed into it
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amother
Lightcoral
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Mon, Sep 09 2024, 6:37 pm
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Gefen honey stays best and tastes best in my house.
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amother
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Mon, Sep 09 2024, 7:49 pm
| amother Brass wrote: | | Here’s a trick- check the honey if it says kosher l’pesach like that you know it does not have corn syrup mixed into it |
I like that idea!
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chavalesch
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Mon, Sep 09 2024, 8:07 pm
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I thought honey didn't need a hechsher?
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amother
Mistyrose
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Mon, Sep 09 2024, 8:10 pm
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I don't buy with a heimish hechsher but I think I'd trust Rorie's honey.
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michimochi
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Wed, Sep 11 2024, 8:01 pm
| chavalesch wrote: | | I thought honey didn't need a hechsher? |
Some say yes, some say no. From my personal experienceI would say yes - I worked w a beekeeper (non-Jew) who sold honey, he said even if it's raw homey it can be heated to a certain extentto liquefy it, and who knows what equipment they use for that. Non-raw honey is heated even hotter, even more potential issues.
To answer OP's question, I get whatever is raw and local, raw because it retains more antifungal/antibacterial benefits that way; local because that has been proven to help with environmental allergies.
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