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-> Recipe Collection
siddur
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 Wed, Jul 03 2024, 11:47 am
Can I do this? Will it come out “ soggy” and not crunchy?
I bought a Betty Crocker a while back but have not used it yet.
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amother
Yellow
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Wed, Jul 03 2024, 11:51 am
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Yes sure. Comes out great. Crispy outside soft inside.
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siddur
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Wed, Jul 03 2024, 11:52 am
Really? Great!
Do I do anything different to the schnitzel than I would if I was frying it ?
How long should I do each side for ?
Thank you!
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ahappygirl12
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Wed, Jul 03 2024, 11:54 am
Anyone have a recipe I'd love to try it.
To dip the chicken in eggs or mayo?
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amother
Yellow
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Wed, Jul 03 2024, 11:55 am
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I do eggs and breadcrumbs. Betty crocker parchment liner. oil. Preheat. fry.
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Queenb4
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Wed, Jul 03 2024, 12:06 pm
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Betty Crocker should be closed or left open when frying?
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mamaleh
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Wed, Jul 03 2024, 12:57 pm
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I leave it closed. 4-6 minutes per side. My kids say it’s better than fried.
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