New ways to serve chicken?

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Forum -> Recipe Collection -> Chicken/ Turkey

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corolla ↓

Tue, May 28 2024, 2:54 pm

Looking for new ways to serve chicken for Shabbos, on the bone, specifically. Not cutlets as they're very expensive where I live.

I usually bake it with some kind of sauce or basic spices/herbs like and serve with either rice or potatoes but I'm getting so bored of this.

mha3484 ↓

Tue, May 28 2024, 2:56 pm

This is next on my list to try https://smittenkitchen.com/202.....ions/

I have never made a bad recipe from her.

icedcoffee

Tue, May 28 2024, 3:51 pm

This was a big hit recently:
Skillet Chicken and Pearl Couscous With Moroccan Spices
https://cooking.nytimes.com/re.....pices

Roast chicken with grapefruit, honey, and thyme - different flavor profile than the typical spices and comes out really good
https://cooking.nytimes.com/re.....thyme

Honey coriander Polynesian chicken - randomly found this in a Disney World cookbook and it's my husband's absolute favorite. We mostly make wings with it like the recipe says but I'm sure you could do drumsticks or thighs too.
https://disneyparks.disney.go......sort/

lora

Tue, May 28 2024, 3:58 pm

I do mayo mixed with spices over the chicken then coated with corn flakes crumbs. bake on 400 for 1.5 hours covered then another half hour uncovered. I use montreal chicken seasoning but any spices can work. spiced mayo adds flavor and crumbs become nice and crispy

↑ corolla ↓

Tue, May 28 2024, 5:03 pm

mha3484 wrote:

This is next on my list to try https://smittenkitchen.com/202.....ions/

I have never made a bad recipe from her.

Yum! Looks so good. Do you use margarine or oil?

↑ corolla ↓

Tue, May 28 2024, 5:04 pm

Looks really good! Keep 'em coming.

MiracleMama

Tue, May 28 2024, 5:08 pm

corolla wrote:

Instead of looking for new ways, I'd just find a new spice blend that looks interesting to you. I mean, it's hard to beat a good baked chicken.

ra_mom

Tue, May 28 2024, 5:42 pm

Southern style chicken. Separate the thighs and drumsticks. Remove skin. Brush with well seasoned mayo. Dip in cornflake crumbs.
Bake uncovered until golden.

Whole roasted chicken rubbed all over with thick paste of garlic, oil, lemon, herbs. Baked uncovered.

40 clove balsamic chicken
https://www.imamother.com/foru.....68825

Honey chicken
https://www.imamother.com/foru.....83401

Primavera chicken
https://www.imamother.com/foru.....00724

Last edited by ra_mom on Tue, May 28 2024, 7:33 pm; edited 1 time in total

↑ mha3484

Tue, May 28 2024, 5:45 pm

corolla wrote:

Yum! Looks so good. Do you use margarine or oil?

Vegan butter.

↑ corolla

Tue, May 28 2024, 6:44 pm

MiracleMama wrote:

Instead of looking for new ways, I'd just find a new spice blend that looks interesting to you. I mean, it's hard to beat a good baked chicken.

I normally use:

Paprika, garlic powder, onion powder, s&p

Thyme/rosemary, garlic powder, s&p

Hawaij/shawarma spice, garlic, s&p

What other combinations?

mushkamothers

Tue, May 28 2024, 7:26 pm

https://www.alisoneroman.com/r.....rrots

www.rachaelrayshow.com/recipes.....bella

Both gorgeous and delicious

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