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Forum
-> Recipe Collection
-> Fish
red sea
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 Wed, Jul 09 2008, 9:43 am
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for tuna patties? If you have the time to post I appreciate it, I had it written down somewhere & cant find it, tia.
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Crayon210
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Wed, Jul 09 2008, 10:04 am
LOL, I'm making this tonight too.
24 oz. of tuna (usually 4 cans)
1/4 c. mayonnaise
2/3 c. matzah meal
4 eggs
1/2 tsp. each of onion powder, garlic powder, minced onion, sea salt
Mix it all up and fry away! 8)
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red sea
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Wed, Jul 09 2008, 10:19 am
LOL, thanx crayon!
just a q- last time I made it I had a hard time deciding what se meant by how se wrote 2 (12? oz.) of tuna, I couldnt decide if she meant 2 - 6 oz cans for a grand total of 12 oz or 2 cans, 12 in each can, so I made it with 2 - 6 oz cans & it came out good, how does it come out with 24 oz of tuna?
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bashinda
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Tue, Jan 25 2011, 11:56 am
I love how I can do a google search on something and the first site that was shyech to my search was from imamother. Shep nachas, Yael. 
Anyway this is an old thread but I'm going to be daring and dangerous and try to make this for my crew. I'm going to play it safe and cut the recipe in half and also an alternative entree hidden away, yet available, but I'm trying it. I feel so brave. (Okay I'll now insert the rolly eye emoticon for all those who are rolling their eyes  )
So my question is (and I know this thread is two years old) for those who've made it. Can I fry in advance and warm it up in the oven later. Will it still be good? I'll probably try it anyway but it would be nice to get some culinary chizuk (you know, responses like, "Of course BasHinda! it will be great." Stuff like that. Thanks in advance!
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