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-> Recipe Collection
-> Pesach Recipes
amother
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 Wed, Apr 05 2023, 7:48 am
I made a potato kugel cholent/yakchik yesterday in my crockpot. Cooked for about 5 hours on high. Then put in fridge till Friday iyH.
Now I'm getting nervous, how do I know if meat was thoroughly cooked? Is it safe?
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amother
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Wed, Apr 05 2023, 12:21 pm
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I once read that it takes chulent 3 hours to be fully cooked. If your meat was on for 5 hours, plus it will be rewarmed I think you're good.
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amother
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Wed, Apr 05 2023, 12:23 pm
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Besides, meat is safe even raw.... but I think you're more then fine. (Why don't you check it now just to be calmer?)
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