Roasted Green Beans with Spicy-Sweet Glazed Shallots

Amarante

Tue, Dec 06 2022, 1:11 pm

This was a delicious preparation for strignbeans - went well with a simple chicken dish

Roasted Green Beans with Spicy-Sweet Glazed Shallots

Excerpt From: Southern, Editors of;. “Southern Living 2022 Annual Recipes

ACTIVE 25 MIN. - TOTAL 25 MIN.

SERVES 6

2 lb. fresh green beans, trimmed
8 medium shallots, halved lengthwise
3 Tbsp. extra-virgin olive oil
2¼ tsp. kosher salt, divided
½ tsp. black pepper
¾ cup red wine vinegar
¼ cup honey
2 Tbsp. golden raisins, chopped
½ tsp. crushed red pepper

1. Preheat oven to 450°F. Toss together green beans, shallots, oil, 2 teaspoons of the salt, and black pepper in a large bowl until evenly coated. Transfer to a large rimmed baking sheet.

2. Roast in preheated oven until green beans are tender, 15 to 18 minutes, stirring once halfway through bake time.

3. While beans and shallots roast, stir together vinegar, honey, raisins, red pepper, and remaining ¼ teaspoon salt in a medium saucepan. Bring to a boil over medium. Boil, stirring often, until syrupy and reduced to about ⅓ cup, 10 to 12 minutes. Remove from heat.

4. Transfer beans to a platter. Place shallots in honey mixture in saucepan, tossing to coat. Transfer glazed shallots to platter with beans. Drizzle with any remaining honey mixture.