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Forum
-> Recipe Collection
-> Shabbos and Supper menus
ruby slippers
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 Wed, Nov 02 2022, 5:00 am
Please share your celiac friendly shabbat lunch menus. I want my guest to be comfortable with everything I serve...
I know I can make sushi salad- so that's one idea...
I know chulent with barley is a big no no...
please help with some interesting side dishes...
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teachkids
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Wed, Nov 02 2022, 5:10 am
You can make chulent with rice or quinoa.
You can do a roast (just check your spices/sauces)
Salads
Rice or chumus with seasoned ground beef
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heidi
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Wed, Nov 02 2022, 5:11 am
Salads
Pulled beef with bbq sauce
Rice
Potatoes
Quinoa
Roasted veggies
It's really not a big deal
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leilatov1
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Wed, Nov 02 2022, 6:30 am
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I used rissoto rice in cholent instead of barley. Shnizel with GF breadcrumbs. Careful soy sauce contain gluten so watch out for dressing
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Tranquil
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Wed, Nov 02 2022, 6:55 am
What to watch out for as far as ingredients:
*Wheat (will also at times be listed in ingredients as ‘gluten’)
*Barley (will also be listed as ‘malt’-which is made from barley)
*Spelt
*Rye
Everything else is pretty much game.
Your main issue will be what to wash on. Are they bringing their own Hamotzi?
If not, you can get Gluten Free Hamotzi oat rolls (Katz’s or Baum’s) or Gluten Free Hamotzi oat matzah (Kestenbaum’s or Lakewood’s).
Oat is the only of the ‘five grains’ that those with Celiac can say Hamotzi on. They have to be listed as Gluten Free Oats as they are grown in their own field to avoid cross contamination.
(Just confirm that the guest is not sensitive to oats as well. A small percentage of those with celiac cant tolerate oats either. They are yotzei with two cups wine or by other means…)
PS to those with celiac disease: Yes, I know about Molino wheat flour with the gluten removed that some can tolerate etc, etc… but that discussion is not pertinent for OP)
Have a great Shabbos and enjoy!
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Spaghetti7
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Wed, Nov 02 2022, 9:44 am
| BHYOMYOM1 wrote: | What to watch out for as far as ingredients:
*Wheat (will also at times be listed in ingredients as ‘gluten’)
*Barley (will also be listed as ‘malt’-which is made from barley)
*Spelt
*Rye
Everything else is pretty much game.
Your main issue will be what to wash on. Are they bringing their own Hamotzi?
If not, you can get Gluten Free Hamotzi oat rolls (Katz’s or Baum’s) or Gluten Free Hamotzi oat matzah (Kestenbaum’s or Lakewood’s).
Oat is the only of the ‘five grains’ that those with Celiac can say Hamotzi on. They have to be listed as Gluten Free Oats as they are grown in their own field to avoid cross contamination.
(Just confirm that the guest is not sensitive to oats as well. A small percentage of those with celiac cant tolerate oats either. They are yotzei with two cups wine or by other means…)
PS to those with celiac disease: Yes, I know about Molino wheat flour with the gluten removed that some can tolerate etc, etc… but that discussion is not pertinent for OP)
Have a great Shabbos and enjoy! |
Watch out for soy sauce and many ready-made sauces and soup mixes aswell.
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abs
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Wed, Nov 02 2022, 9:47 am
| BHYOMYOM1 wrote: | What to watch out for as far as ingredients:
*Wheat (will also at times be listed in ingredients as ‘gluten’)
*Barley (will also be listed as ‘malt’-which is made from barley)
*Spelt
*Rye
Everything else is pretty much game.
Your main issue will be what to wash on. Are they bringing their own Hamotzi?
If not, you can get Gluten Free Hamotzi oat rolls (Katz’s or Baum’s) or Gluten Free Hamotzi oat matzah (Kestenbaum’s or Lakewood’s).
Oat is the only of the ‘five grains’ that those with Celiac can say Hamotzi on. They have to be listed as Gluten Free Oats as they are grown in their own field to avoid cross contamination.
(Just confirm that the guest is not sensitive to oats as well. A small percentage of those with celiac cant tolerate oats either. They are yotzei with two cups wine or by other means…)
PS to those with celiac disease: Yes, I know about Molino wheat flour with the gluten removed that some can tolerate etc, etc… but that discussion is not pertinent for OP)
Have a great Shabbos and enjoy! |
Not all Celiacs can tolerate oats. If they can, it can only be specially marked as GF
Just be aware.
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Tranquil
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Wed, Nov 02 2022, 9:48 am
| abs wrote: | Not all Celiacs can tolerate oats. If they can, it can only be specially marked as GF
Just be aware. |
As is clearly written in my post.
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Tranquil
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Wed, Nov 02 2022, 9:49 am
| Spaghetti7 wrote: | | Watch out for soy sauce and many ready-made sauces and soup mixes aswell. |
As is written in my post as to what to check for in ALL products being used.
Last edited by Tranquil on Wed, Nov 02 2022, 10:10 am; edited 1 time in total
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Aurora
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Wed, Nov 02 2022, 9:50 am
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Kasha is good. So are lots of potato things.
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abs
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Wed, Nov 02 2022, 9:51 am
| BHYOMYOM1 wrote: | | As is clearly written in my post. |
Woops! Sorry I missed that. (I guess that's what I get for multi-tasking at work.)
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Tranquil
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Wed, Nov 02 2022, 10:10 am
| abs wrote: | | Woops! Sorry I missed that. (I guess that's what I get for multi-tasking at work.) |
Lol. Absolutely no prob.
Yes, we know a lot about celiac here…
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aussie2
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Wed, Nov 02 2022, 10:15 am
Shabbos Day is not so hard.. I'm assuming either they are bringing their own challah (otherwise u need to make that..)
Chulent with rice works very well
grilled chicken cutlets
potato kugel
salads obv are fine.. (just no croutons etc..)
if u want specific recipe for sweet gf kugel.. I make a carrot souffle recipe from by cookbook and substitute almond flour..
I also make deli roll ups.. I buy gf pastry dough..
If doing dessert- chocolate mousse/ sorbet/ many store bought ice creams are ok.. just look at labels..
Good luck!
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juggling
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Wed, Nov 02 2022, 11:05 am
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When I have GF guests I pull out pesach recipes (non-gebrochts) and they are generally well-received. The advantages for me are, I don't need to get involved with special ingredients that I don't normally buy, and I already know which recipes are successful.
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penguin
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Wed, Nov 02 2022, 11:07 am
Short grain brown rice makes the best substitute for barley.
If you want to patchke, make a Pesachdik kishke with mostly vegetables & potato starch.
For that matter any Pesachdik (non-gebrokts) recipe should be good e.g. brownies or mousse pie (where you bake part of the batter & pour in the rest & refrigerate or freeze, the name escapes me now : )
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cbg
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Thu, Nov 10 2022, 1:54 am
You can make a morrocan cholent
Chickpeas potatoes meat in a paprikaish sauce
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