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Oops messed up - marinated veggies too early



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bargainlover  




 
 
    
 

Post Wed, Jun 01 2022, 1:47 pm
I made a recipe from Ami and misread the directions
Marinated vegetable in soy sauce, vinegar, sugar and oil
I thought you’re supposed to bake it and then realized it’s supposed to be raw. Should I leave it marinating till shabbos? Or any other suggestions? Should I bake it?
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mha3484  




 
 
    
 

Post Wed, Jun 01 2022, 1:49 pm
The longer the better.
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  bargainlover  




 
 
    
 

Post Wed, Jun 01 2022, 1:53 pm
mha3484 wrote:
The longer the better.


It won’t turn mushy? It has mushrooms…
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  mha3484




 
 
    
 

Post Wed, Jun 01 2022, 1:54 pm
Nope. I make marinated mushrooms all the time and the flavor gets better as it sits longer.
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  bargainlover




 
 
    
 

Post Wed, Jun 01 2022, 1:59 pm
mha3484 wrote:
Nope. I make marinated mushrooms all the time and the flavor gets better as it sits longer.


Great, thanks so much! Saved the day!!
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