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-> Shabbos and Supper menus
mirimiri
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 Thu, May 19 2022, 12:00 pm
Hi! I’m looking for a Chulent recipe, I had a Chulent someone brought me from a place in monsey not sure what it was called. It was more on the whiter side and not liquidy more barley-ish seemed like it was probably made with very simple ingredients and probably had a-lot of oil lol but tasted amazing anyone know what I’m talking about and have a great recipe?
Thank you!
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Thu, May 19 2022, 12:34 pm
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1/4 cup Sauteed onions, cup navy beans, 1/2 cup barley, pinch black pepper, 1/ tsp salt. Water. On small flame or overnight oven @225
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mirimiri
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Thu, May 19 2022, 12:38 pm
| best wrote: | | 1/4 cup Sauteed onions, cup navy beans, 1/2 cup barley, pinch black pepper, 1/ tsp salt. Water. On small flame or overnight oven @225 |
Thank you, do you put any meat in it?
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mirimiri
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Thu, May 19 2022, 3:27 pm
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The place we got it from is called Monsey Takeout and it was the Barley Cholent. If that helps, that’s the type of Cholent I’m trying to get a recipe for. Thank you!!
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Thu, May 19 2022, 5:28 pm
| mirimiri wrote: | | Thank you, do you put any meat in it? |
We keep it parev untill late Fri afternoon, then add chicken leg or beef. Great snack all day Friday, some kids rather eat cholent than cake, שבת morning
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