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What's in your Tuna Salad ?
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chocolate moose  




 
 
    
 

Post Tue, Apr 01 2008, 8:35 pm
I want to make Tuna Salad for the Chabad House lunch shiur next week; what should/shouldn't I put in it?

Thanks.
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lamplighter




 
 
    
 

Post Tue, Apr 01 2008, 8:54 pm
personally I hate when they put eggs in it, aside for that anything goes with me...but Im not picky
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Squash  




 
 
    
 

Post Tue, Apr 01 2008, 9:21 pm
I usually stick with just mayo. my father has a great recipe (try it first, it has a different type of flavor). he puts in mayo, ketchup, some mustard and matzoh meal.
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salad  




 
 
    
 

Post Tue, Apr 01 2008, 9:23 pm
pickles or thinly sliced celery are great in tuna salad
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Clarissa




 
 
    
 

Post Tue, Apr 01 2008, 9:25 pm
I like mayo, chopped Vidalia onion, a little bit of celery seed, which some people don't love so I don't do that every time.. My husband likes pickle relish too, but I don't make it that way for others.
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cookielady




 
 
    
 

Post Tue, Apr 01 2008, 9:28 pm
Yes on the mayo and thinly sliced celery. NO on the celery seed, My dh likes it but I find it has a very strong taste, which other ppl may not like.
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amother


 

Post Tue, Apr 01 2008, 9:31 pm
I can only eat tuna salad if it's only tuna and mayonnaise. If it has anything else I wouldn't touch it.
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greenfire




 
 
    
 

Post Tue, Apr 01 2008, 9:37 pm
not dark tuna it's major no no - taste like cat food ...

not oozing with mayo ... looks like vomit Puke

I've made

1) chopped red onions & thinly sliced celery ...

2) garlic/dill pickles sliced

3) hard-boiled eggs mixed in ... everything made nice and smooth ...
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  Squash  




 
 
    
 

Post Tue, Apr 01 2008, 9:44 pm
yeah, my mother processes it in the food processor with hard boiled eggs, mayo and some carrots (raw)
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Beauty and the Beast  




 
 
    
 

Post Tue, Apr 01 2008, 9:44 pm
tuna, mayo, and I make a pesto paste to spread on my bread to go with the tuna. yuuuum.
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  salad  




 
 
    
 

Post Tue, Apr 01 2008, 9:45 pm
would love to hear the recipe for that pesto paste - sounds interesting...
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  Beauty and the Beast  




 
 
    
 

Post Tue, Apr 01 2008, 9:47 pm
sure!
pine nuts
cube of frozen dill
frozen basil, fresh is better, but hard to get...
oil

process till smooth.
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  salad




 
 
    
 

Post Tue, Apr 01 2008, 9:48 pm
sounds yumm - but dh is allergic to nuts - do you think it would have the same effect without the pine nuts?
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  Beauty and the Beast  




 
 
    
 

Post Tue, Apr 01 2008, 9:59 pm
there are times I dont have pine nuts at home, so I mix the paste with mayo, so its like a pesto mayo, its great!
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Mimisinger




 
 
    
 

Post Tue, Apr 01 2008, 10:08 pm
Aren't the pine nuts that makes something pesto? Also, we do mayo, spicy pickles and celery if I'm not too lazy. Dh likes it just with Salsa - but that's not for me.
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  Beauty and the Beast




 
 
    
 

Post Tue, Apr 01 2008, 10:28 pm
ye, the pine nuts make it the pesto, but I leave it out when I dont have any.
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forever




 
 
    
 

Post Tue, Apr 01 2008, 11:06 pm
I put in mayo, and cut tiny pieces of onions into the tuna. The onions give it a very good taste
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  chocolate moose  




 
 
    
 

Post Wed, Apr 02 2008, 10:18 am
anyone else? thank you !
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frummom  




 
 
    
 

Post Wed, Apr 02 2008, 10:22 am
my dh adds bread crumbs to the mayo.
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flowerpower




 
 
    
 

Post Wed, Apr 02 2008, 10:26 am
tiny pieces onions or scallions and mayo, tiny pieces chopped up carrots gives a good taste
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