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Sea bass -

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imamazing

Thu, May 13 2021, 5:36 pm

Bought today for first night shavuous. Should I freeze right now and defrost Sunday morning to make then? Or should I rather make it now and leave it in the fridge until Sunday night? What would give me the freshest tasting results?

ladYdI

Thu, May 13 2021, 5:46 pm

I would freeze and bake right before serving

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