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-> Recipe Collection
-> Salads & Dips
snowflake1
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 Wed, Jan 06 2021, 1:27 pm
We like buying the marinated olives from the grocery but they’re really expensive so I wanted to try to make some on my own.
What do I spice them with? What’s the process?
I would appreciate any help I could get never done this before
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peacenine
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Wed, Jan 06 2021, 1:42 pm
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I buy sliced olives from the can. I drain transfer it into a container. Then I add about a teaspoon of red pepper flakes, a bit of paprika and about 3 tablespoons of oil. Let it marinate for a 12 hrs before eating.
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avrahamama
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Wed, Jan 06 2021, 1:46 pm
I do whole pitted olives (israeli)
Lemon zest or thinly sliced lemons, lemon juice, chopped jalapeno, garlic, cilantro, olive oil. Marinated overnight.
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cbg
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Wed, Jan 06 2021, 1:55 pm
All of them sound so yummy
I like that they are different flavor profiles
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snowflake1
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Wed, Jan 06 2021, 2:07 pm
| avrahamama wrote: | I do whole pitted olives (israeli)
Lemon zest or thinly sliced lemons, lemon juice, chopped jalapeno, garlic, cilantro, olive oil. Marinated overnight. |
Are they fresh jalapeño or canned?
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avrahamama
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Wed, Jan 06 2021, 2:14 pm
| snowflake1 wrote: | | Are they fresh jalapeño or canned? |
Fresh everything. (Except canned olives)
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