Lemon pie recipe help

momof2+? ↓

Thu, Oct 08 2020, 11:10 pm

I have a lemon pie filling to use up and riches whip in the freezer. I have already looked at other lemon pie filling recipe ideas and want to ask this. I have never made anything with lemon pie filling before. I assume it is ready to eat (not raw)? Can I spread it in a graham cracker crust, whip up the riches whip with some sugar and add it on top of the lemon and put it in the freezer?
Will the whip and lemon be icey? I really want it to be a shortcut for lemon meringue pie, but the whip will probably melt if I leave it in the fridge, right?

Thanks for your help!

Notsobusy ↓

Thu, Oct 08 2020, 11:23 pm

The whip won't melt in the fridge. I think I would refrigerate it, not freezer.

And please, send me a piece! I love lemon pie but nobody else here does. If I make one I will end up eating the entire thing all by myself.

ra_mom ↓

Thu, Oct 08 2020, 11:29 pm

momof2+? wrote:

Pour the filling into a pie crust. Whip up meringue, spread on top, and bake until meringue is golden. Cool and refrigerate.

↑ momof2+?

Thu, Oct 08 2020, 11:32 pm

Thanks everyone for responding! Ra-mom, I could bake the riches whip? And it will get brown on top?

And not-so-busy, you can have 1 piece, but I'll have the rest. It is about time I make a dessert I like! (You should too!)

↑ Notsobusy ↓

Thu, Oct 08 2020, 11:41 pm

momof2+? wrote:

I'm pretty sure you can't bake a Richs whip, but it's not hard to make a meringue which you can bake.

I usually make myself one dish that nobody else likes for Yom Tov, but I'm trying not to gain too much weight, I finally lost 10lbs and I don't want to gain it all back!

↑ ra_mom

Thu, Oct 08 2020, 11:41 pm

momof2+? wrote:

It would have to be a meringue with egg whites, corn starch, cream of tarter, water sugar...

Mommyg8 ↓

Thu, Oct 08 2020, 11:53 pm

I have a great recipe for lemon pie using lemon pie filling! It uses marshmallow fluff, though (and whip). Do you still want it?

aimhabanim

Fri, Oct 09 2020, 12:03 am

Mommyg8 wrote:

I have a great recipe for lemon pie using lemon pie filling! It uses marshmallow fluff, though (and whip). Do you still want it?

Not op but I would love it please

↑ shanie5 ↓

Fri, Oct 09 2020, 12:04 am

Mommyg8 wrote:

I have a great recipe for lemon pie using lemon pie filling! It uses marshmallow fluff, though (and whip). Do you still want it?

I found that recipe here on imamother. It's great! Used it for sheva brachos dessert.

↑ Mommyg8

Fri, Oct 09 2020, 12:11 am

shanie5 wrote:

I found that recipe here on imamother. It's great! Used it for sheva brachos dessert.

I don't know if it's the same recipe, here's mine:

2 graham cracker crusts

2 - 8 oz. whips
7-1/2 oz. marshmallow fluff
1 can lemon pie filling

Beat one 8 oz. whip until stiff, add 1 can lemon pie filling and 7-1/2 oz. marshmallow fluff, blend on low speed. Fill pies.

Beat second 8 oz whip with a little confectioner's sugar, and spread on top of lemon pie filling.

Freeze and done!

↑ Notsobusy

Fri, Oct 09 2020, 12:26 am

Mommyg8 wrote:

This sounds so good! Maybe one day I'll try it and see if my kids like it.

↑ shanie5

Fri, Oct 09 2020, 8:35 am

Mommyg8 wrote:

Almost the same. There are lots of versions here on imamother. The only difference is I use the 2 whips in the filling, none on top, a bit more fluff (1 cup).
This is yummy from frozen to fully defrosted.
I also made it with cherry pie filling and some prefer it to the lemon.

s c

Fri, Oct 09 2020, 8:43 am

Mommyg8 wrote:

I second this one. Its my easiest quick cheat dessert. Its good without the whip layer on top too.